Dairy Products
,
Specific Substances
,
Health
–
Top
Effects
Benefits
2
Detriments
6
Osteoporosis
- Musculoskeletal Disorders, Conditions and Diseases, Health
54
Milk: What is the Deal?
Milk: What is the Deal?
Detailed report on the conflicting information about milk, including information about the sources of propaganda.
www.aquarianonline.com
Udder Confusion
Udder Confusion
Addesses the claims being made about milk and dairy products.
www.berkeleywellness.com
The World's Healthiest Foods: Do I need to eat dairy products in order to prevent osteoporosis?
The World's Healthiest Foods: Do I need to eat dairy products in order to prevent osteoporosis?
Explores consumption of dairy products as a nutritional strategy for preventing osteoporosis. Includes a list of calcium-rich foods and references.
www.whfoods.com
ACS: Role Of Dairy Products In Reducing Ovarian Cancer Risk Still Confusing
ACS: Role Of Dairy Products In Reducing Ovarian Cancer Risk Still Confusing
Examination of recent research.
(September 24, 2002)
www.cancer.org
AlterNet: White Poison: The Horrors of Milk
AlterNet: White Poison: The Horrors of Milk
Shanti Rangwani summarizes the conflicting information from medical and dairy industry sources.
(December 3, 2001)
www.alternet.org
Briefing on Milk and Breast Cancer
Briefing on Milk and Breast Cancer
The conflicting claims and research findings regarding a connection between dairy products and breast cancer. Includes references.
(November, 2001)
www.vegansociety.com
AJCN: Dairy Foods and Bone Health: Examination of the Evidence
AJCN: Dairy Foods and Bone Health: Examination of the Evidence
Review by Roland L. Weinsier and Carlos L. Krumdieck to determine whether scientific evidence supports the recommendation that dairy foods be consumed daily for improved bone health in the general US population.
(September, 2000)
www.ajcn.org
Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-aged Men
Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-aged Men
Examination of the effect of baseline dietary calcium and milk intake on stroke risk in 22 years of follow-up in 3150 men 55 to 68 years old.
(1996)
stroke.ahajournals.org
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