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Southern 12
Junior League 23
| | North American - World Cuisines, Cooking, Home 171
North American - Ethnic and Regional, Food, Shopping 152
 The Cookbook CollectionThe Cookbook Collection
 Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
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Cookbook ResourcesCookbook Resources
 Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
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Dinnerbell Bakery and BanquetsDinnerbell Bakery and Banquets
 An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
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Furrows and HedgerowsFurrows and Hedgerows
 Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
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Home Cookin'Home Cookin'
 Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
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Illinois Prairie Farm CookbookIllinois Prairie Farm Cookbook
 Old Illinois recipes, including old pictures and comments about life on the farm.
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The Padre CooksThe Padre Cooks
 Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.
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Quail Ridge PressQuail Ridge Press
 Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
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Secrets of SalsaSecrets of Salsa
 Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
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